Dragon fruit is a powerhouse of nutrition, equipped with many health benefiting properties. It is known as pitaya in Hindi. Explore its benefits. Dragon fruit is a beautiful fruit grown in Southeast Asia, Mexico, Central and South America and Israel. The plant is actually a type of cactus. Dragon fruit is a powerhouse of nutrition, equipped with many health benefiting properties. It is known as pitaya in Hindi. Explore its benefits. While basking in the warmth of the precious sun is a pleasant treat, its unprotected acquaintance can cause severe blisters. Fair warning about maybe needing to sweeten it in smoothies. Not Helpful 25 Helpful There often are sweeter. Not Helpful 6 Helpful Seeds grow well in a compost or potting soil mix — even as a potted indoor plant. This phase can be particularly painful if you have a sweet tooth like me. Its skin has scales and colors similar to that of a Chinese dragon—fiery red, yellow and green. Use an electric or charcoal grill. Dragon fruit helps treat stomach ailments, further increasing your appetite. Who would like to look older than they actually are? Topics Meal Plans Members Contact About Subscribe. Cook them until they are lightly browned on one side, then turn them over to cook the other side. Lots of diverse ways to eat it, explained very well, great GIFs. It has its origins in Mexico, South America, and Central America, but New World settlers probably brought it to Southeast Asian nations like Cambodia, Thailand, Taiwan, Vietnam, and the Philippines, where it remains an important part of the dietary fruit intake. Your daily values may be higher or lower depending on your calorie needs. Alternatively, you can make use of that dragon fruit juice as well. Dragon fruits have special proteins and enzymes that can help our body in regenerating and repairing cells. Leave space on either end for lifting the kebabs. A Anonymous Sep 21, Mercola, unless otherwise noted.